Spicy Asian Cucumbers

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I love eating cucumbers as a snack and I recently made this recipe and I love it!

2 cucmbers

1/2 cup rice wine vinegar

1/4 cup white vinegar

1/4 cup water

1 tbsp sugar

1 tbsp soy sauce

1 tsp salt

1/2 tsp red pepper flakes

—> Peal and slice the cucumbers and put them in a container.  Add the remaining ingredients and mix.  Cover with lid and put in the fridge.  They’re ready after just a couple hours.

I snack on them or toss them into a salad. They don’t last long around here either!

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